It is our strong belief that this is more because of the preservatives and the types of sugar used to create the different textures and tastes and of course the preservatives allow all such products to have a longer shelf life.
50 years ago there was only one or two types of Gluten free Bread, but thankfully for some, there are many more 'tasty' Gluten free breads in comparison with the 'olden days'. The Gluten free bread available all those years ago only had a pleasant taste if it was toasted but now with the various Supermarket brands and of course the new 'Genius' bread Gluten Sensitive individuals have a much larger selection to choose from, to the point that we are often spoilt for choice (similar to all foodstuffs).
To give these breads a longer shelf life more and more preservatives are being introduced and it is these and the various types of sugars that can irritate our system.
Some Breads have white sugar, brown sugar, beet sugar believe it or not. An experienced Pastry Chef the other day was saying that custard powder can also be part of the ingredients -
So, if you suffer from wind, or that 'bloated feeling' or discomfort after eating bread and would like to find one that suits your system you can contact us at this link - don't let your system suffer any longer otherwise there could be a long term health issue brewing there.
Exactly the same symptoms can be found in all animals - so if your animal (large or small) is suffering from regular colic spasms, skin issues, lethargy, hyper activity, drowsiness - consider the food within the 'all in one' bags on offer these days. For further guidance feel free to go to the above link
Let's stop all these potentially 'long term' health issues early and take control of our own health at an earlier age, which we believe can reduce a wide variety of health issues -
For further information or guidance either go to the above link or email us direct
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